Grilled Lamb Chops Recipe

Pride of New Zealand! Rack of Lamb- via Costco. Lamb chops are not easy grilling. They're marbled with fat and easily flare-up. Grill them hot and fast and enjoy medium rare lamb chops. Cut the rack into chops 20-30 minutes before grilling, season and bring to room temperature.
Share this!
Facebook
Google+
Ingredients
  • One rack of lamb has 6-8 chops and will feed three people
  • Chopped, fresh rosemary
  • Olive Oil
  • Kosher Salt
  • Ground Pepper
  • Two cloves of pressed garlic
Directions
Preparation:
  • Combine rosemary, a table spoon of salt, two tea spoons of course ground pepper with 4 tablespoons of olive oil in bowl, and mix or use a mortar and pestle.
  • Coat both sides of the lamb chops and allow to stand for 15-30 minutes while the meat comes to room temperature.


Grilling Grate Lamb Chops!
  • Prepare a hot grill Med/High 600F Warm up GrillGrates
  • Grill 5 minutes a side OR
  • Lift and twist with The GrateTool in 3 minutes Turn after 2 more minutes
  • Grill to finish rare internal temp is 120F (red) 130F MED rare (pink)
Similar Recipes
Tuscan Grilled Lamb Chops with Warm White Bean Provençal
McCormick® Black Pepper
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
McCormick® Thyme Leaves
Grilled Lamb Chops with Rosemary
capers
lemon juice
lemon juice
mayonnaise
olive oil
Grilled Seasoned Pork Chops
Rating of 5 out of 5.0 stars
celery salt
garlic powder
onion powder
pork chops
Salt and pepper to taset

Grilled Lamb Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com