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Vegetable Cake Recipe
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Ingredients
2 cups flour
2 teaspoons baking powder
2 tablespoons hot water
3 Egg Yolks
1 tablespoon cinnamon
dash of nutmeg
1 1/2 cups sugar
dash salt
1 cup oil
1 cup grated carrots
1 cup grated beets
1 cup chopped nuts 3 egg whites
Directions
Cream egg yolks, sugar and hot water. Sift dry ingredients. Add alternately with oil. Then add vegetables, one at a time. Mix well. Add nuts. Fold in stiffly beaten egg whites. Bake in 2 greased and floured loaf pans in 350° oven for 1 hour or until done.
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