Simple Grilled Shrimp and Scallops Recipe

We've been grilling a lot of shrimp and scallops lately. Susan skewers the Shrimp but I prefer the large Sea Scallops loose on the GrillGrates. The scallops sear beautifully and are easily handled with The GrateTool, although I admit to using my fingers to gently turn and move the scallops before taking them off using The GrateTool.
Share this!
  • large sea scallops
  • shrimp
  • Basting Sauce:
  • melted butter
  • lemon juice
  • pressed garlic
  • Lawrey's season salt
  • Baste the shrimp and scallops prior to grilling in this simple sauce and in less than 10 minutes you have the foundation for a great meal. Serve over pasta, risotto, or rice.
Grilling Instructions:
  • Warm UP the Grill to Medium 450 F Max- no need for a scorching hot GrillGrate. The goal is firm and tender
  • Give the scallops a 5 minute head start and turn once before putting the skewered Shrimp on the GrillGrates. Turn ship after 2-3 minutes. Off in 5 minutes while still pink (not red- that is over-cooked) and opaque.
Similar Recipes
Grilled Shrimp and Pasta Salad
corkscrew pasta
fresh chives
fresh tarragon
lemon juice
Shrimp and Andouille Kabobs with Roasted Tomatoes
andouille sausage
cherry tomatoes
fresh ground black pepper
fresh lemon juice
fresh parsley

Simple Grilled Shrimp and Scallops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com