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Strawberry Cream Cupcake Desserts Recipe

Ingredients
  • Crust and Cake
  • 1 1/2 cups mini pretzel twists (3/4 cup crushed)
  • 1/4 cup butter (1/2 stick) melted
  • 2 tablespoons sugar
  • 1 package white cake mix (9 ounce pkg) (small pkg)
  • 1/2 cup sour cream
  • 1 egg
  • 1 tablespoon water
  • 1/2 teaspoon vanilla (double strength if you have it)
  • Filling, Strawberries, & Garnish
  • 2 1/2 cups thawed frozen whipped topping
  • 2/3 cup strawberry ice cream topping
  • 1 cup sliced strawberries
Directions
Preheat oven to 350°F. Place paper liners into wells of Muffin Pan. For crust, place pretzels into large resealable plastic bag and finely crush. Combine pretzel crumbs, butter and sugar in a small bowl; mix well. Using a scoop, drop scoops of pretzel crumbs into liners. Press crust into liners with a tart shaper.

Combine cake mix, sour cream, egg, water and vanilla into a batter bowl; whisk 1 minute or until smooth. Divide batter evenly among prepared muffin cups. Bake 18-20 minutes or until wooden pick inserted in centers comes out clean. Remove pan from oven; cool 10 minutes. Remove cupcakes from pan and cool completely.

Meanwhile, combine 1 cup of the whipped topping and 3 T. of the strawberry ice cream topping; mix well. Gently toss strawberries with 1 1/2 T. of the strawberry ice cream topping.

When ready to serve, attach open star tip to Easy Accent Decorator; fill with remaining whipped topping. Remove paper liners from cupcakes. Slice off tops of cupcakes. For each serving, place bottom of cupcake on serving plate; scoop filling over center of cupcake. Spoon a rounded tablespoon of strawberries and juice over filling; top with cupcake top. Pipe whipped topping over desserts and drizzle with about 1 tsp. slightly warmed remaining ice cream topping. Serve immediately.

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Cooking Tips & Advice
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamTips on Making Homemade Ice Cream | Vanilla Custard | Strawberry Making homemade ice cream can be done without the use of an ice cream maker.
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream How to Prevent Too Hard Ice Cream When ice cream is eaten freshly made, there is not a problem with it becoming too hard.
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamSafety & Storage of Homemade Ice Cream | Tips on Making Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream There are several different freezing methods that can be used when making homemade ice cream.
Glossary Terms
Somewhat similar to a light seafood bisque, this type of soup is creamy and shrimp flavored. Made with cream or milk, water, cooked shrimp, sauterne wine, spices, and flavoring, Cream of Shrimp Soup provides a food item that can be served for lunch as a side dish to accompany sandwiches.
Onion flavored and cream-based, this type of soup is most often used to make creamy sauces that are served with cooked meats or the soup is used to flavor casseroles and hotdishes....
Small pieces of broccoli cooked and combined into a cream base makes this soup a filling and enjoyable addition to a lunch of dinner menu.
A cream-based soup that is made with bits of asparagus for texture and flavoring. Similar to many other cream soups, Cream of Asparagus can be served as a lunch or dinner soup or it can be added to casseroles to create a savory sauce.
With a base that is made of milk or cream, this soup is a hearty and mildly flavorful type of soup. Unless Cream of Potato is seasoned with a greater variety of ingredients than just potatoes, it may be slightly bland for some appetites.
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