Lemon Cheese Bars 10 Recipe

Ingredients
  • CRUST
  • 1 package plain lemon cake mix (18.25 ounce pkg)
  • 1/3 cup veg. oil
  • 1 egg
  • Filling
  • 1 package cream cheese, softened (8 ounce pkg)
  • 1/3 cup sugar
  • 1 egg
  • 2 tablespoons fresh lemon juice (1 lemon)
Directions
Preheat oven to 350° - set aside ungreased 13 x 9 pan. Blend cake mix, oil and 1 egg with mixer on low speed about 1 1/2 to 2 min. Remove 1 cup of crumbly mixture for topping. Press rest of mixture in pan evenly so it reaches all sides. Bake till lt. brown, about 13 - 15 min. Remove from oven and set aside. For the filling: blend cream cheese with mixer on low speed until creamy (30 sec.). Add sugar, lemon juice and egg. Beat on low speed for 1 -2 min. Spread filling over baked crust. Scatter reserved crumbly mixture over filling. Bake until crust is golden brown & filling just starts to set - about 15 min. Remove from oven & cool on wire rack. Store covered in refrigerator up to 1 week or freeze them, wrapped in aluminum foil up to 6 months.
Similar Recipes
Cream Cheese Lemon Bars
Rating of 4.5 out of 5.0 stars
box lemon cake mix
butter
cream cheese
egg
eggs
Creamy Lemon Bars
Rating of 5 out of 5.0 stars
butter
cream cheese
eggs
lemon cake mix
lemon juice
Easy Lemon Bars
Rating of 5 out of 5.0 stars
all purpose flour
baking powder
eggs
flour
grated lemon peel

Lemon Cheese Bars 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com