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Frosted Peanut Butter Cake Recipe

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Attention all you peanut butter lovers, we have a new cake flavor for you. This is sure to be a favorite. With peanut butter in the cake and the frosting, it is sure to please.
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Ingredients
  • 1 stick butter, softened
  • 1/2 cup peanut butter
  • 1 cup water
  • 1/2 cup oil
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 eggs, lightly beaten
  • 2 cups milk
  • FROSTING:
  • 1 stick butter, softened
  • 1/2 cup peanut butter
  • 1/3 cup milk
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
Bring butter, peanut butter, water and oil to a boil. Add remaining ingredients. Pour into well greased and floured jelly roll pan or a 9x13" pan. Bake at 375*176; for 20 minutes.

For frosting, cook peanut butter, butter and milk to a boil. Remove from stove, add vanilla and powdered sugar; cream well. Frost cooled cake.

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Frosted Peanut Butter Cake Recipe Reviews

peanut butter cake 3

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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MaryPat User
Rating of 5 out of 5.0 stars
Reviewed By
"Moist peanut butter cake that got devoured at the picnic this weekend. I could have eaten the frosting by the spoonful! A little chocolate drizzle might be a nice addition to this cake. I'm going to try this next time."
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