Mango and Blackeye Pea Salsa Recipe

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

You can use salsa to top off eggs, fajitas and even beef along with the traditional appetizer.

Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.

A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.

A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth.

A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split.

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.

Varieties of legumes that are among a family of peas, which consist of fresh, field, or pod peas. Fresh peas and field peas are grown to be removed from the pod and eaten raw or used as ingredients for salads, soups, stews, casseroles, and other dishes.