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Tarragon Mustard Recipe

Recipe courtesy of Chef Eddie Matney, Eddie Matney?s Restaurant, Phoenix, AZ
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Ingredients
  • 1 cup Dijon mustard
  • 1 1/2 tablespoons fresh tarragon
  • 2 cloves garlic
  • Juice from 1 medium lime
Directions
  • Place mustard, tarragon, garlic and lime juice in blender container; cover. Blend well.
  • Use as a spread on sandwiches made with leftover cooked Cook's® Ham, if desired.
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