Raisin Chutney-Glazed Ham Recipe

Juicy ham brushed with a gourmet glaze of mango chutney, raisins, curry powder and ginger.
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  • 1 Cook's® Bone-in Spiral Sliced Half Ham (about 9 pounds)
  • Raisin-Chutney Glaze
  • 1/2 cup mango chutney, large pieces chopped if necessary
  • 1/4 cup raisins, finely chopped
  • 1 1/2 teaspoons white balsamic vinegar or white wine vinegar
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • Remove and discard glaze packet from ham or reserve for another use. Prepare and bake ham according to package directions, uncovering and brushing occasionally with the Raisin-Chutney Glaze for the last 30 minutes of the baking time.
  • Raisin-Chutney Glaze: Mix chutney, raisins, vinegar, curry powder and ginger in small bowl until well blended.
  • Carve ham just before serving.
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