Pomegranate-Glazed Ham Recipe

Pomegranate juice, cinnamon and ground red pepper team up to create a gourmet glaze for spiral sliced ham.
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  • 1 Cook's® Bone-in Spiral Sliced Half Ham
  • Pomegranate Glaze
  • 1 cup pomegranate juice
  • 1/2 cup corn syrup with brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • dash ground red pepper
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate Glaze for the last 30 minutes of the baking time.
  • Pomegranate Glaze: Mix juice, corn syrup, cornstarch, cinnamon and red pepper in medium saucepan until well blended. Cook over medium heat 3 minutes, or until thickened, stirring constantly.
  • Carve ham. Serve with the remaining Pomegranate Glaze.
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