Maple Orange-Glazed Ham Recipe

Spiral sliced ham brushed with a glaze of orange juice, maple syrup, star anise, cinnamon and cloves.
Share this!
  • 1 Cook's® Bone-in Spiral Sliced Ham
  • Maple-Orange Glaze
  • 1/2 gallon (2 quarts) orange juice
  • 2 star anise
  • 2 sticks cinnamon
  • 3 whole cloves
  • 1 cup pure maple syrup
  • Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with the Maple-Orange Glaze for the last 30 minutes of the baking time.
  • Maple-Orange Glaze: Combine orange juice, star anise, cinnamon and cloves in large saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until glaze is reduced to 1 cup. Stir in syrup. Strain glaze; cool.
  • Carve ham just before serving.
Similar Recipes
Country Ham with Glazing
14 to 16 lb. dry
apple juice
brown sugar
crushed pineapple
Baked Ham with Apricot Brandy Glaze
Dijon mustard
apricot preserves
brown sugar
corn starch

Maple Orange-Glazed Ham Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com