Hawaiian Ham Medley Recipe

Tender ham sauted with bell peppers and onions in a rich pineapple sauce, then served over rice.
Share this!
  • 2 1/2 cups cubed leftover cooked Cook's ® Bone-in Ham (1/2-inch cubes)
  • 1 1/2 cups long-grain white rice, uncooked
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon brown sugar
  • 1 can (14.5 ounces) Diced Tomatoes in Juice, undrained
  • 1 can (20 ounces) pineapple chunks in juice, drained, juice reserved
  • 1 medium onion, chopped (about 3/4 cup)
  • 1 medium green bell pepper, cut into 1-inch chunks (about 1 cup)
  • Cook rice according to package directions. Meanwhile, cook ham, bell peppers and onions in large non-stick skillet or wok over medium-high heat, stirring occasionally, for 10 minutes, or until vegetables are crisp-tender.
  • Add pineapple, tomatoes, sugar, garlic powder and black pepper; stir. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  • Mix cornstarch and reserved pineapple juice in small bowl until well blended. Gradually add to ham mixture, stirring until well blended. Increase heat to medium-high; bring to a boil. Cook 2 minutes, or until sauce is thickened, stirring constantly. Serve over the rice.
Similar Recipes
Hawaiian Ham and Cheese Sandwiches
Rating of 5 out of 5.0 stars
garlic powder
Hawaiian King sweet rolls
poppy seeds
Hawaiian Punch Sherbert Punch
Rating of 5 out of 5.0 stars
Hawaiian fruit punch
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
pineapple juice

Hawaiian Ham Medley Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com