|
|
|
|
|
Flip through our Recipes!

Ham Steak Pasta Salad Recipe

Prep Time: 25 minutes Total Time: 1 hour 25 minutes Makes: 10 servings (1 cup ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 Cook's® Bone-in Ham Steak (about 1 pound)
  • 8 ounces dry mostaccioli, uncooked
  • 2 cups cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 small zucchini, thinly sliced (about 1 cup)
  • 1/2 cup sliced pitted ripe olives
  • 1/2 cup Italian dressing
  • 2 tablespoons grated Parmesan cheese
Directions
  • Cook pasta according to package directions. Meanwhile, cook ham according to package directions.
  • Drain pasta; place in large bowl. Coarsely chop ham. Add to pasta along with the tomatoes, broccoli, zucchini, olives and dressing; toss lightly. Cover.
  • Refrigerate at least 1 hour, or until chilled. Sprinkle with cheese just before serving.
Prep Time: 25 minutes Total Time: 1 hour 25 minutes Makes: 10 servings (1 cup each)
Related Recipes
More Meat & Poultry Recipes More Meat Recipes More Dinner Recipes More Kids Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com