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Cherry Filled Angel Cake Recipe

Ingredients
  • 1 angel food cake (9 inch )
  • 8 ounces whipped topping
  • 1 can cherry pie filling
Directions
Using a sharp knife, remove a 3/4 inch thick slice from top of cake, set slice aside. Cut or spoon out center of cake, leaving a 3/4 in shell on bottom and sides. Place on serving plate.

Lightly toast cake crumbs from hollowed-out cake and use as topping.

Combine cherry pie filing and 3/4 cup whipped topping and spoon into cake shell. Place top slice of cake, out side down, over filling. spread remaining whipped topping over top and sides of cake.

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