Loading

Champagne Sauce aka Zabaglione Sauce Recipe

Ingredients
  • 1/2 cup champagne
  • 1/4 cup sugar
  • 2 Egg Yolks
Directions
Combine all ingredients and cook over simmering water in double boiler. Vigorously whip until thick. A great sauce for fruit or cake.
Similar Recipes
Hollandaise Sauce
freshly squeezed lemon juice
butter
egg yolks
Béarnaise Sauce
tarragon vinegar
fresh ground black pepper
dry white wine
egg yolks
shallot
Cumberland Wine Sauce
fresh orange juice
salt
cayenne pepper
sugar
red wine
Loading

Champagne Sauce aka Zabaglione Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com