Ham and Noodle Bake Recipe

A quick and easy casserole that provides a one dish meal. Great for those busy nights when you don't have a lot of time to prepare a large meal.
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  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 8 ounces dry wide egg noodles , uncooked
  • 1 tablespoon butter
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10-3/4 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 2/3 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen peas
  • 1 can French fried onions
Container: 2 quart baking dish
  • Preheat oven to 350° F. Spray 2-quart casserole dish with cooking spray. Cook noodles according to package directions. Drain; set aside.
  • Melt butter in medium saucepan over medium heat. Add onions; cook 3 minutes, or until onions are tender, stirring frequently.
  • Remove from heat. Add soup, sour cream, milk and pepper; mix well. Gently stir in ham, peas and noodles. Spoon into prepared casserole dish.
  • Bake 35 minutes, or until hot and bubbly.
  • Spread French fried onions over the top and bake another 5 minutes or until the onions are lightly browned.
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Ham and Noodle Bake Recipe Reviews

ham and noodle bake

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
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"This casserole was easy to throw together and it tasted great. Even the kids liked it. It is nice to have a simple recipe to put together on those nights when you are lacking in time."
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