Ham and Cheese Spirals Recipe

  • 1 cup chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 6 ounces cream cheese, softened
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3 green onions, diced
  • 1/2 cup finely chopped red bell pepper
  • 6 (6-inch) flour tortillas
  • 24 ounces prepared salsa
  • Heat ham according to package directions before chopping. Combine ham, cheeses, green onions, bell pepper and 1/2 cup salsa in a mixing bowl.
  • Spread evenly onto tortillas, to within 1/4 inch of edges. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
  • Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 spirals to serve. Serve with remaining salsa for dipping.
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