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Ice Cream Sandwich Cake 2 Recipe

Ingredients
  • 2 boxes ice cream sandwiches, unwrapped
  • 1 jar Mrs. Richards hot fudge
  • 8 ounces Cool-Whip
Directions
Place ice cream sandwiches in the bottom of a 9x13 pan until filled. Heat jar of hot fudge. Put 1/2 jar of fudge on top of ice cream sandwiches and 1/2 of the Cool-Whip on top of the fudge. Freeze this layer for 1 hour. Take out of the freezer and layer sandwiches, fudge and Cool-Whip again. You can add nuts to each layer, if desired.
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