Loading

Green Chile Spoonbread Recipe

Recipe courtesy of Chef Scott Neuman, Oba! Restaurante, Portland, Oregon
Share this!
Facebook
Google+
Ingredients
  • 3/4 cup milk
  • 1/2 cup heavy (whipping) cream
  • 2 teaspoons mashed roasted fresh garlic
  • 1 poblano pepper, roasted, finely chopped
  • 3 tablespoons finely chopped red bell pepper
  • 3/4 cup roasted fresh corn kernels
  • 3/4 cup (3 ounces) pepperjack cheese
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1/2 cup yellow cornmeal
  • 3/4 cup Chicken Broth
  • 3 eggs, separated
Directions
  • Preheat oven to 325°F. Spray 1-1/2-quart baking dish or soufflé dish with cooking spray; set aside.
  • Combine milk and broth in medium saucepan. Bring to a boil over medium heat. Boil 30 seconds. Reduce heat to medium-low. Gradually add cornmeal, stirring with wire whisk until well blended. Remove from heat. Add butter, salt and pepper; stir until butter is completely melted. Pour into large bowl.
  • Add cheese, corn, bell peppers, poblano peppers, garlic and cream; mix well. Cool slightly. Add egg yolks; stir with wire whisk until well blended.
  • Beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Gently stir into cornmeal mixture. Pour into prepared baking dish. Place baking dish in larger ovenproof pan. Carefully add enough hot water to larger pan to come about 1 inch up side of 1-1/2-quart baking dish.
  • Bake 1 hour 15 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Similar Recipes
Jalapeno Cheese Cornbread Pudding
cornbread
diced yellow onion
ears of fresh sweet corn
fresh jalapeno
heavy cream
Tomato and Corn Salsa
28 oz. can of diced tomatoes
balsamic vinegar
corn kernels
fresh cilantro
fresh ripe tomatoes
Stovetop Cornbread
baking soda
buttermilk
cornmeal
egg
honey
Loading

Green Chile Spoonbread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com