RAISIN PIE 4 Recipe

Ingredients
  • 1 8-inch Pie
  • 1 1/2 cups raisins
  • 1 1/2 cups boiling water
  • 1/3 cup sugar
  • 1 1/2 tablespoons flour
  • 2 1/2 tablespoons lemon juice
  • 1 9-inch Pie
  • 2 cups raisins
  • 2 cups boiling water
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 3 tablespoons lemon juice
Directions
Cook raisins in water over low heat until plump and tender then boil for 1 minute. Remove from heat and stir in all ingredients except lemon juice. Put mixture in pie shell. Add lemon juice and put 3 pats of butter on top. Put crust on. Top with vent holes. Pie should be browned. Bake at 425° for 30 to 40 minutes.
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