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Citrus-Marinated Ham Steak Recipe
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Cook's Ham
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
A simple, yet elegant, orange and lime marinade adds great flavor to grilled ham steak.
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Ingredients
1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
Grated peel and juice from 1 large orange
Grated peel and juice from 1 medium lime
2 tablespoons dry white wine
2 cloves garlic, minced
Directions
Combine orange peel, orange juice, lime peel, lime juice, wine and garlic in 13x9-inch glass baking dish. Add ham steak; turn to evenly coat both sides with orange juice mixture. Cover. Refrigerate at least 30 minutes to marinate.
Prepare grill for medium heat. Remove ham from marinade; discard marinade.
Grill ham 15 minutes, or until ham registers 160°F when tested in center with meat thermometer, turning after 10 minutes.
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