Loading
Advanced Search

Brussels Sprouts and Sweet Onion Almondine Recipe

Cook's Ham - Always Good to the Bone.
Provided By
Recipe and photo courtesy of Cook's Ham
www.cooksham.com
Recipe courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ
Share this!
Facebook
Ingredients
  • 1 pound Brussels sprouts, stems removed
  • 1/2 cup butter
  • 2 large sweet onions (Vidalia), cut into thin slices
  • 2 cloves garlic, minced
  • 1 cup sliced almonds
  • 1/2 cup almond-flavored liqueur
  • 1/2 teaspoon salt
Directions
  • Fill large saucepan half full with water; bring to a boil over high heat. Add sprouts. Reduce heat to low; simmer 10 minutes, or until tender. (Do not overcook.) Drain. Cut sprouts lengthwise in half; cover to keep warm.
  • Melt butter in large skillet over medium-high heat. Add onions and garlic; cook and stir 7 minutes, or until golden brown. Add almonds, liqueur and salt; stir. Reduce heat to medium; cook 5 minutes, or until sauce has reached desired consistency, stirring occasionally.
  • Add sprouts; mix lightly.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Brussels Sprouts and Sweet Onion Almondine Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com