Apple Pie / Pie Crust Recipe

  • 4 cups flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 3/4 cups shortening
  • 1/2 cup water
  • 1 tablespoon vinegar
  • 1 egg
  • PIE
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1/2 teaspoon cinnamon
  • dash of salt
  • 5 cups peeled & sliced apples
  • 1 tablespoon butter
Crust: Combine flour, salt and sugar; mix together with shortening. Beat together water, vinegar and egg. Combine with flour mixture and form into a ball. Chill for 15 minutes. Can be frozen or refrigerated until needed. Makes 2 double and 1 single pie crust.

Filling: Combine apples with flour, cinnamon and salt. Place in a pastry lined 8 in. pie pan. Dot butter on top of apples and place pie crust on top. Bake at 450° for 40 - 50 minutes. Sprinkle crust with sugar after removing from oven.

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