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Havarti-Ham Croissants Recipe

Spiral sliced ham, pineapple, Havarti cheese and onions fill croissants in these hearty sandwiches.
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Ingredients
  • 10 large slices leftover cooked Cook's® Bone-in Spiral Sliced Ham
  • 1 can (20 ounces) crushed pineapple in juice, drained
  • 10 thin slices Havarti Cheese (3/4 ounce each)
  • 4 green onions, cut into thin slices (about 1/2 cup)
  • 5 large croissants, split
Directions
  • Place half of the ham slices in single layer in 12-inch non-stick skillet; top evenly with half the pineapple. Simmer 10 minutes over medium heat, or until residual pineapple juice is almost completely evaporated.
  • Place 1 cheese slice on each ham slice; sprinkle evenly with half the onions. Cook 2 minutes, or until cheese is melted.
  • Fill each croissant with 2 topped ham slices.
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