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Grilled Ham Steak with Summer Salsa Recipe

Peaches, plums and jicama are mixed together for a refreshing salsa served with grilled ham steaks.
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Ingredients
  • 1 Cook's® Thick-Cut Ham Steak (about 2 pounds)
  • 2 medium peaches, finely chopped (about 2 cups)
  • 2 medium plums, finely chopped (about 1-1/2 cups)
  • 1/2 cup finely chopped peeled jicama (see Notes)
  • 2 green onions, sliced (about 1/4 cup)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 clove garlic, minced
  • 1/3 cup fresh lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
Directions
  • To make Summer Salsa, combine peaches, plums, jicama, lime juice, onions, cilantro, garlic, oil, salt and pepper in medium bowl. Let stand at least 30 minutes to allow flavors to blend.
  • Spray cold grate of outdoor grill with grilling spray. Preheat grill to medium heat. Grill ham steak according to package directions.
  • Serve ham steak with the Summer Salsa.
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