Loading

Chunky Garlic Mashed Potatoes Recipe

Chunky mashed potatoes flavored with fresh garlic
Share this!
Facebook
Google+
Ingredients
  • 2 pounds red potatoes, unpeeled, cut into 1-inch chunks
  • 4 large cloves garlic, peeled
  • 1/4 cup butter, softened or extra virgin olive oil
  • 1/2 cup half-and-half or whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions
  • Place potatoes and garlic in large saucepan; add enough water to cover potatoes. Bring to boil over high heat. Reduce heat to medium-low; simmer 25 minutes, or until potatoes are tender. Drain potatoes and garlic; return to same pan.
  • Add butter, half-and-half, salt and pepper; mash to desired consistency with electric mixer or hand masher. (A few chunks can remain.)
Similar Recipes
Garlic Mashed Potatoes
butter
garlic juice
Kosher salt and black
milk
Cheesy Mashed Potatoes with Bacon Bits
bacon bits
butter
cheddar cheese
Kosher salt and black
milk
Loading

Chunky Garlic Mashed Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com