Chunky Garlic Mashed Potatoes Recipe

Chunky mashed potatoes flavored with fresh garlic
Share this!
Facebook
Google+
Ingredients
  • 2 pounds red potatoes, unpeeled, cut into 1-inch chunks
  • 4 large cloves garlic, peeled
  • 1/4 cup butter, softened or extra virgin olive oil
  • 1/2 cup half-and-half or whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions
  • Place potatoes and garlic in large saucepan; add enough water to cover potatoes. Bring to boil over high heat. Reduce heat to medium-low; simmer 25 minutes, or until potatoes are tender. Drain potatoes and garlic; return to same pan.
  • Add butter, half-and-half, salt and pepper; mash to desired consistency with electric mixer or hand masher. (A few chunks can remain.)
Similar Recipes
Garlic Mashed Potatoes with Chives
Rating of 5 out of 5.0 stars
black pepper
butter
chives
olive oil
salt
Extra Creamy Garlic Mashed Potatoes
Rating of 5 out of 5.0 stars
garlic
pepper
salt
skim milk
sour cream
Creamy Garlic Mashed Potatoes
Rating of 5 out of 5.0 stars
butter
chives
garlic
half 'n half
potatoes

Chunky Garlic Mashed Potatoes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com