Teriyaki Chicken Thighs Recipe

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An Asian inspired dish that will turn your regular bland chicken into something special. Rice and broccoli would be great additions to this dish.
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Servings:
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Ingredients
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 cloves garlic , minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 chicken thighs , boneless, skinless
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 425 degrees F.
  • In a small saucepan, combine cornstarch and cold water. Add brown sugar, soy sauce, vinegar, garlic and seasonings. Stir until combine. Simmer over medium heat until the mixture thickens.
  • Line a rimmed baking sheet with tin foil. Spray with non-stick cooking spray. Place chicken on sheet. Brush both sides of chicken with sauce.
  • Bake for 45 minutes, turning halfway through. Brush sauce on chicken every 15 minutes.
  • Serve with rice.
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