Ham with Fruit Glaze Recipe

Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.
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Ingredients
  • 2 to 3 pound fully-cooked boneless smoked ham
  • 1/2 cup fruit preserves, (such as peach or apricot)
  • 1 tablespoon mustard
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
  • Nutrition facts per 3-ounce serving.


*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.

Nutrition:
  • Calories: 170 calories
  • Protein: 21 grams
  • Fat: 3 grams
  • Sodium: 1480 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 15 grams
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