Southwestern Kabobs Recipe

To make these kabobs more colorful, try a combination of red, yellow and green peppers. Instead of using a large onion, cut up green onions. Serve with beans and rice. Finish off the meal with a bowl of sorbet with sliced fresh fruit.
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Servings:
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Ingredients
  • 4 boneless pork chops, cut into 1-inch cubes
  • 4 tablespoons taco seasoning
  • 1/2 large onion, peeled and cut into 1-inch pieces
  • 1/2 green bell pepper , seeded and cut into 1-inch pieces
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.


* If using wooden skewers, soak in water for 20 minutes before using.

Nutrition:
  • Calories: 170 calories
  • Protein: 23 grams
  • Fat: 6 grams
  • Sodium: 280 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 5 grams
  • Fiber: 0 grams
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