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Southwestern Kabobs Recipe

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Provided By:
Pork: Be Inpired

Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com

To make these kabobs more colorful, try a combination of red, yellow and green ......

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Servings:

Ingredients

4 boneless pork chops, cut into 1-inch cubes
4 tablespoons taco seasoning
1/2 large onion, peeled and cut into 1-inch pieces
1/2 green bell pepper , seeded and cut into 1-inch pieces

Directions

PREP

10 mins

COOK

10 mins

READY IN

20 mins

In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

* If using wooden skewers, soak in water for 20 minutes before using.

Nutrition:

Calories: 170 calories
Protein: 23 grams
Fat: 6 grams
Sodium: 280 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 2 grams
Carbohydrates: 5 grams
Fiber: 0 grams

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To make these kabobs more colorful, try a combination of red, yellow and green peppers. Instead of using a large onion, cut up green onions. Serve with beans and rice. Finish off the meal with a bowl of sorbet with sliced fresh fruit.

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