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American Pride Pork Chop Recipe

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Pork: Be Inpired

Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com

Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.

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Servings:

Ingredients

4 bone-in loin pork chops, 1-inch thick
2 teaspoons brown sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon coarse black pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried thyme leaves

Directions

PREP

30 mins

READY IN

10 mins

Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side.

Nutrition: