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American Pride Pork Chop Recipe
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Provided By
Pork: Be Inpired
Recipe and photo courtesy of Pork: Be Inpired
www.porkbeinspired.com
Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.
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Servings:
Ingredients
4 bone-in loin pork chops, 1-inch thick
2 teaspoons brown sugar
1 1/2 teaspoons coarse salt
1/2 teaspoon coarse black pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried thyme leaves
Directions
PREP
30
mins
READY IN
10
mins
Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture.
Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side.
Nutrition:
Calories: 160 calories
Protein: 16 grams
Fat: 9 grams
Sodium: 770 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 3 grams
Carbohydrates: 3 grams
Fiber: 0 grams
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