Loading

Mexicali Pork Chops Recipe

Adjust the amount of chile to suit your family's tastes. Serve with mixed greens, cornbread twists and orange slices.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 boneless pork center loin chops, 1 1/2-inch thick
  • 4 ounces canned green chilies, chopped
  • 2 teaspoons oregano
  • 2 cloves garlic , minced
  • 2 teaspoons ground cumin
  • 4 tablespoons cider vinegar
  • 2 teaspoons oil
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
  • Heat oil in heavy skillet. Remove chops from marinade, and cook 7-8 minutes on each side until internal temperature on a thermometer reads 160 degrees F.


Nutrition:
  • Calories: 162 calories
  • Protein: 22 grams
  • Fat: 7 grams
  • Sodium: 38 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 2 grams
  • Carbohydrates: 1 grams
  • Fiber: 0 grams
Similar Recipes
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Balsamic Grilled Pork Chops
6
balsamic vinegar
garlic
honey
olive
Pork Chops Braised in Cider
6 oz. pork chops
apple cider
cooking oil
dried sage
onion
Loading

Mexicali Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com