"I used a small boneless pork roast and thought it was delicious. I followed the recipe exactly, except for the pork tenderloin. I did insert pieces of garlic in slits I made on the top and bottom of the small, 2 1/2 lb. pork roast"
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.