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Angus Barn Pecan Pie Recipe

Ingredients
  • 1 Unbaked Pie Shell
  • 3 Eggs
  • 1/2 teaspoon Salt
  • 1 cup Karo Syrup
  • 1 cup Sugar
  • 1 cup chopped pecans
  • 1 tablespoon vanilla
Directions
Mix all ingredients and pour into pie shell. Bake at 350° for 45 to 50 minutes (but no longer than 60 minutes) or until pie is firm to the touch. Serve with whipped cream or vanilla ice cream.
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