Mediterranean Steak & Pasta with Tomato-Olive Sauce Recipe

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 beef round (sirloin) tip center steaks, cut 3/4 inch thick (about 6 ounces each)
  • 8 ounces fettuccine
  • 1 jar (26 ounces) pasta sauce with olives
  • 1 teaspoon dried oregano leaves, crushed
  • 1/4 cup finely shredded Italian cheese blend or mozzarella cheese
  • 2 teaspoons chopped fresh parsley
Directions
  • Cook fettuccine according to package directions; drain and keep warm.
  • Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 11 to 13 minutes for medium rare (145°F) doneness, turning twice. (Do not overcook.) Remove from skillet; keep warm.
  • Combine pasta sauce and oregano in same skillet; heat until hot. Return steaks to skillet; turn to coat with sauce. Place steaks on fettuccine; spoon sauce over all. Sprinkle steaks with cheese, allowing cheese to melt. Sprinkle with parsley.


Nutrition information per serving: 539 calories; 12 g fat (4 g saturated fat; 4 g monounsaturated fat); 1 mg cholesterol; 762 mg sodium; 57 g carbohydrate; 3 g fiber; 47 g protein; 12 mg niacin; 0.6 mg vitamin B6; 1 mcg vitamin B12; 4 mg iron; 48 mcg selenium; 8 mg zinc.
Similar Recipes
Shrimp Pasta with Spicy Tomato Sauce
McCormick® Basil Leaves
McCormick® Garlic Powder
McCormick® Oregano Leaves
McCormick® Red Pepper
(14 1/2 ounces) diced tomatoes
Ham Steak Pasta Salad
broccoli florets
cherry tomatoes
Cook's® Bone
dry mostaccioli
grated Parmesan cheese
Ham Steak Linguine with Cream Sauce
(1/2 stick) butter
(3 ounces) grated Parmesan cheese
(6 ounces) sliced fresh mushrooms
chopped fresh parsley
dry linguine

Mediterranean Steak & Pasta with Tomato-Olive Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com