Loading

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust Recipe

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc; and a good source of selenium.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)
  • 1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
  • Salt
  • Seasoning:
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 5 cloves garlic , minced
  • 2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)
Directions
  • Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.


Cook's Tip: To easily grind whole peppercorns, use a pepper mill or coffee grinder (used only for seasonings). They can also be crushed in a food-safe plastic bag. Place the peppercorns in the bag, squeeze out the air and seal. Use the bottom of a custard cup, rolling pin or side of a heavy pan to crush the peppercorns.

Nutrition information per serving: 226 calories; 10 g fat (4 g saturated fat; 5 g monounsaturated fat); 61 mg cholesterol; 108 mg sodium; 2 g carbohydrate; 0.6 g fiber; 29 g protein; 0 mg niacin; 0.5 mg vitamin B6; 4 mcg vitamin B12; 4 mg iron; 12 mcg selenium; 5 mg zinc.
Similar Recipes
Grilled Ribeye with Chile Powder Rub
chile powder
garlic
ground black pepper
ground cumin
olive oil
Keep It Simple Grilled Steaks
black pepper
coarse salt
Easy Barbecue Sauce
Worcestershire sauce
brown sugar
canola
garlic powder
ground ginger
Loading

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com