Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick
  • 2 teaspoons coarse grind black pepper
  • 3/4 teaspoon salt
  • 3/4 teaspoon sweet paprika
  • 2 cloves garlic , minced
  • Dipping Sauce:
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic , minced
  • 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely chopped
  • 1/2 cup dry white wine
  • 2 tablespoons tomato paste
  • 3/4 teaspoon dried thyme leaves, crushed or 2 teaspoons minced fresh thyme
  • 1 cup ready-to-serve beef broth
  • 2 teaspoons cornstarch
Directions
  • Heat oil in large skillet over medium heat until hot. Add onion and 3 cloves garlic; cook and stir 2 to 3 minutes or until onion is tender.
  • Add red peppers, wine, tomato paste and thyme, stirring until tomato paste is blended. Combine broth and cornstarch in small bowl, mixing until smooth. Stir into pepper mixture; bring to a boil. Reduce heat to medium-low; simmer 10 to 12 minutes or until slightly thickened, stirring occasionally. Keep warm.
  • Meanwhile cut beef steak into 1-1/4 x 1-1/4 x 1-inch pieces. Combine pepper, salt, paprika and 1 clove garlic in large bowl. Add beef; toss to coat. Thread beef pieces evenly onto six 12-inch metal skewers, leaving small space between pieces.
  • Place kabobs on grid over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. Serve with dipping sauce.
Similar Recipes
Roasted Red Pepper Hummus
Rating of 5 out of 5.0 stars
cayenne pepper
cumin
fresh parsley
garbanzo beans
garlic
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Chili Powder
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
brown sugar
pork tenderloins
Italian Roasted Red Pepper Dip
McCormick® Garlic Powder
McCormick® Perfect Pinch® Italian Seasoning
(7 ounces) roasted red peppers
grated Parmesan cheese
mayonnaise

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com