In a separate mixing bowl, combine strawberry glaze and sliced strawberries.
Place a layer of whole graham crackers in the bottom of a 9x13" pan. Spread a layer of the cream cheese mixture over the graham crackers. Repeat layers. Top with strawberry mixture and freeze for several hours.
Slice into squares or bars and serve frozen. This dessert will be easier to serve if you slice it after it is only PARTIALLY FROZEN and then allow it to freeze completely.