Valentine's Cookies Recipe

Sweet treat perfect for Valentine's Day or any day.
Share this!
Update Servings
  • 1 butter
  • 1 sugar
  • 1 large Eggland's Best egg
  • 1 milk
  • 1/2 vanilla extract
  • 2 flour
  • 1 baking powder
  • ICING:
  • 3 sifted confectioner's sugar
  • 1/4 milk
  • 1/2 vanilla extract
  • 1/8 salt
  • A few drops of red food coloring
  • Preheat oven to 375 degrees F.
  • Cream butter, sugar and vanilla together.
  • Add Eggland's Best egg and beat until light and fluffy. Stir in milk.
  • Sift flour and baking powder and then mix with butter, sugar mixture. Blend well.
  • Divide dough in half and chill in refrigerator for at least 1 hour.
  • Roll dough on floured board to about 1/8 inch thickness. Cut with heart shaped cookie cutters of varying sizes.
  • Bake on a cookie sheet for 8 - 10 minutes. Cool completely.
  • To make the icing, combine sugar, milk, vanilla and salt. Mix well. Add food coloring.
  • Frost cookies.

Nutritional Facts
1 Cookie: Calories 67; Fat 2g (22.3% calories from fat); Protein 1g; Carbohydrate 13g; Dietary Fiber trace; Cholesterol 7mg; Sodium 30mg.
Similar Recipes

Valentine's Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com