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Oatmeal Cinnamon Apple Crisp Recipe

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An crisp oatmeal topping over the soft and sweetened cinnamon apples is the perfect Autumn dessert. Served warm with a scoop of vanilla ice cream, everyone will enjoy it.
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Servings:
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Ingredients
  • 12 apples, cored, peeled, sliced
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 tablespoons flour
  • TOPPING:
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup flour
  • 1 cup oatmeal
Directions
PREP
20 mins
COOK
50 mins
READY IN
1 hr 10 mins
Mix sugar, cinnamon, nutmeg and flour and toss with the apples. Place in a 9x13 baking dish.

Mix butter, brown sugar, flour and oatmeal until it forms a play-doh consistency. Crumble over apple mixture. I usually try to make sure all of the apples are covered.

Bake at 350 F. for 45-50 minutes. Serve warm.

NOTE: Will keep well on the counter with foil or in the fridge.

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Oatmeal Cinnamon Apple Crisp Recipe Reviews

apple crisp 39

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
luvinglife User
Rating of 5 out of 5.0 stars
Reviewed By
"My apples are small, but delicious. I used them to make this crisp recipe. Loved the topping. I like the same amount of apples to topping, so this was perfect for me."
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