Loading

Egg on a Stick Recipe

A simple, convenient, easy-to-eat, protein-filled snack that you can enjoy on the go!
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 Large Egglands Best egg
  • 1 Popsicle Stick
  • 1 tablespoon salsa , optional
Directions
READY IN
15 mins
  • Hard cook Eggland's Best eggs: Place egg in a single layer in a saucepan and add enough room temperature water to come to at least 1 inch above eggs. Bring water to a boil. Reduce heat to keep the water at a gentle boil and boil for 12 minutes for large eggs.
  • Remove from heat and run under cold water until the eggs are cooled. Peel. (May be kept up for 1 week in refrigerator.)
  • To make it fun and easy to go, put eggs on a popsicle stick. Popsicle or craft sticks may be purchased at any craft store.


Notes & Suggestions: Serve with salsa, or dip into nacho cheese.

Nutritional Facts
1 Serving: Calories 70; Total Fat 4g; Cholesterol 175mg; Sodium 63mg; Total Carbohydrates 0g; Protein 6g
Similar Recipes
Traditional Chefs Salad
bacon bits
celery
cheddar cheese
cherry
eggs
Egg Salad
eggs
freshly ground pepper to taste
green onion
mayonnaise
salt to taste
Chicken and Egg Salad Sandwich
breast of chicken
celery seed
eggs
fresh parsley
lettuce
Loading

Egg on a Stick Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com