Egg on a Stick Recipe

A simple, convenient, easy-to-eat, protein-filled snack that you can enjoy on the go!
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Servings:
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Ingredients
  • 1 Large Egglands Best egg
  • 1 Popsicle Stick
  • 1 tablespoon salsa , optional
Directions
READY IN
15 mins
  • Hard cook Eggland's Best eggs: Place egg in a single layer in a saucepan and add enough room temperature water to come to at least 1 inch above eggs. Bring water to a boil. Reduce heat to keep the water at a gentle boil and boil for 12 minutes for large eggs.
  • Remove from heat and run under cold water until the eggs are cooled. Peel. (May be kept up for 1 week in refrigerator.)
  • To make it fun and easy to go, put eggs on a popsicle stick. Popsicle or craft sticks may be purchased at any craft store.


Notes & Suggestions: Serve with salsa, or dip into nacho cheese.

Nutritional Facts
1 Serving: Calories 70; Total Fat 4g; Cholesterol 175mg; Sodium 63mg; Total Carbohydrates 0g; Protein 6g
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