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Chocolate Eclair Cake 12 Recipe

Ingredients
  • 1 box fat-free vanilla pudding
  • 3 cups fat-free milk
  • 1 box low-fat graham crackers
  • 1 container fat-free Cool Whip
  • 1 package chocolate frosting
Directions
Mix vanilla pudding with milk. Stir in Cool Whip. Put one layer of graham crackers in a pan, then layer with pudding mixture. Repeat layers ending with graham crackers on top. Heat frosting in microwave until it becomes pourable. Top layers with chocolate and refrigerate overnight.
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