Loading

Pasta Arrabiata Recipe

Submit A Photo
Provided By
With or without the chicken this dish is a favorite. Full of flavor and spice, this pasta will please everyone.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1/4 cup olive oil , divided
  • 6 cloves garlic , sliced
  • 1 teaspoon red pepper flakes
  • 28 ounces diced tomatoes with garlic and olive oil
  • 1/2 cup tomato sauce
  • 1 bunch fresh basil , chopped
  • 12 ounces dried penne pasta
  • 1 egg
  • 1 1/2 cups bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound thin chicken breast cutlets
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • In a large skillet over medium heat, heat 1/4 cup of olive oil. Add the garlic, and saute for one minute.
  • Sprinkle in the red pepper flakes, and saute for another minute.
  • Pour in the diced tomatoes, tomato sauce and basil. Simmer for 20 minutes, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes, or until tender. Drain.
  • In a small bowl, whisk eggs with a fork. In a separate bowl, place bread crumbs, garlic powder, salt and pepper.
  • Dip chicken into the egg, then the breadcrumbs, pressing until completely coated.
  • In a large skillet over medium heat, heat remaining olive oil. Fry chicken, approximately 5 minutes per side, or until the coating is lighly browned.
  • Remove chicken; cut into slices. Toss the chicken slices into the sauce, and simmer for about 10 minutes.
  • Stir in the cooked pasta and simmer for a few more minutes to soak up the flavor. Serve.
Similar Recipes
Lemon Garlic Scallops and Pasta
chicken
fresh parmesan cheese
fresh parsley
garlic
large onion
Pasta with Mushrooms and Leeks
box fresh mushrooms
butter
dry white wine
eggs
freshly ground pepper
Hamburger Pasta Hotdish
ground beef
milk
elbow macaroni
Italian seasoned tomatoes
onion
Loading

Pasta Arrabiata Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com