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Crusted Baked Scallops Recipe

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This entree is perfect to surprise that special someone. Serve with rice or pasta and your favorite vegetable for a delicious meal.
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Servings:
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Ingredients
  • 20 buttery round crackers, crushed
  • 1/2 teaspoon Old Bay seasoning
  • black pepper - to taste
  • 1 teaspoon garlic powder
  • 1 pound sea scallops, rinsed and drained
  • 1/4 cup butter , melted
  • 1/4 cup dry white wine
  • 1/2 lemon , juiced
  • 1/4 cup parmesan cheese , shredded
  • 1 tablespoon chopped fresh parsley , for garnish
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 350 degrees F. Lightly grease an 8x8 inch baking dish.
  • Combine crushed crackers, Old Bay seasoning, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated; place them in the greased baking dish.
  • In a small bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
  • Bake in preheated oven until scallops are lightly browned, about 12 minutes. Sprinkle with parmesan cheese and cook 3 minutes more.
  • Garnish with chopped parsley.
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