Sausage Pasta Recipe

Update Servings
  • Premio Sausage
  • 2 tablespoons olive oil
  • 1 package rigatoni
  • 2 onions
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 cloves garlic, chopped
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 cups milk
  • 4 cups Italian Cheese Blend
15 mins
1 hr
1.25 hrs
  • Slice sausage into 1 inch medallions.
  • Heat 2 tbsp. olive oil in heavy bottom skillet. When olive oil is hot, add sausage in batches until all pieces are brown. Drain all but 2 tbsp. of fat from pan.
  • In the meantime, cook 1 box rigatoni for 8 minutes; drain.
  • Slice 2 onions, one red pepper, and one bell pepper and add to skillet that sausage was cooked in. Cook vegetables until soft (about 8 minutes).
  • Add 2 cloves chopped garlic, saute an additional 2 minutes.
  • To pasta pan, add 4 tbsp. butter, melt in pan, add 4 tbsp. flour, stir well, and cook 2 minutes.
  • Add 4 cups milk, heat and stir until it starts to thicken.
  • Add 4 cups Italian Cheese Blend. Add sausage, vegetables, and pasta; stir well and heat until all ingredients are warmed through.
  • Serve with Salad.
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