Mediterranean Tortelline Recipe

Servings:
Update Servings
Ingredients
  • 2 cloves minced garlic
  • 1/2 cup diced red onion
  • 3/4 cup sliced mushrooms
  • 3 tablespoons olive oil
  • 1/2 cup chicken stock
  • 1 pound Premio Hot (or mild) Sausage, cooked and sliced
  • 1/4 cup white wine
  • 1 pound frozen spinach
  • 3/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 cup grape tomatoes halved
  • 1/2 cup Feta cheese crumbles
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • In a large fry pan saute garlic, onions and mushrooms with the olive oil.
  • Add the sliced sausage and chicken broth heat to slow boil and reduce heat.
  • Add spinach and white wine, simmer until spinach is cooked.
  • Add the Parmesan cheese and simmer until tortellini is ready.
  • Boil tortellini and drain.
  • In a large pasta bowl toss the tortellini with the spinach sausage mix.
  • Add the grape tomatoes and toss.
  • Sprinkle with Feta cheese crumbles and garnish with additional grape tomatoes and black olives if desired.
Similar Recipes
Mediterranean Potato Salad
McCormick® Oregano Leaves
McCormick® Thyme Leaves
drained capers
halved cherry tomatoes
olive oil
Mediterranean Style Stuffed Peppers
McCormick® Cinnamon
McCormick® Oregano Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
(14 ounces) no salt added tomato sauce
Mediterranean Shrimp with Penne
McCormick® Perfect Pinch® Mediterranean Herb Seasoning
(1/2 package) cream cheese
fresh or frozen small broccoli florets
Grated Parmesan or Asiago cheese
half

Mediterranean Tortelline Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com