Cherry Deluxe Recipe

  • 1 can cherry pie filling
  • 1/2 teaspoon almond extract
  • 1 - 15 ounce can sweetened crushed pineapple
  • 1 cup chopped pecans
  • 1 box Duncan Hines butter cake mix
  • 1 stick oleo
  • red food coloring
Add almond extract to pie filling and a few drops of red food coloring. Spread pie filling in bottom of 3 qt. Pyrex baking dish. Next spread pineapple over filling. Next spread cake mix evenly over top. Now spread chipped pecans. Melt oleo and dribble over top and bake at 350° for 45 minutes.
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