Popcorn Cake 4 Recipe

Ingredients
  • 1 package marshmallows (16 ounce package)
  • 20 Caramels
  • 1/4 cup butter, cubed
  • 10 cups popped popcorn
  • 1 1/2 cups salted peanuts (or cashews)
  • 1 cup regular M&Ms (I use red, white and blue for July 4 th...etc)
Directions
Pop the popcorn and put in a super large bowl. In a saucepan combine the marshmallow, caramels, and butter. Slowly melt, stirring occasionally. Pour caramel mix over the popcorn and mix well. Stir in nuts and M&M.s. Press into a well buttered bundt pan. Cool until firm. Flip over onto a plate and cut into slices with a serrated knife. 16-18 servings.
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