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Mango Lime Sorbet Recipe

Ingredients
  • 2 mangoes, peeled and coarsely chopped (large)
  • 1/4 cup frozen unsweetened white grape juice concentrate, thawed
  • 1/2 cup nonfat milk
  • 1 1/2 teaspoons grated lime zest
  • 1/4 cup fresh lime juice
Directions
In food processor, combine all ingredients and process until smooth. Pour mango mixture into glass bowl and chill for at least 2 hours. Pour chilled mango mixture into ice cream maker and freeze according to manufacturer's directions. Serve or freeze.
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