Butter Brickle Ice Cream Recipe

  • 2 cups Rice Chex, broken up
  • 1/2 cup melted margarine
  • 1 cup coconut flakes
  • 1 cup Brown Sugar
  • 1 cup nuts (pecan pieces or walnut pieces)
  • 1/2 gallon ice cream (Butter Pecan, Macadamia Nut or Butter Brickle), softened
Mix all ingredients together (except ice cream) and spread on cookie sheet. Put under broiler (watch it very carefully; it burns easily.) Brown it, then cool and spread 1/2 in bottom of 9 x 13" pan or dish. Spread softened ice cream over bottom layer. Crumble the rest of mixture over the top. Freeze. Serves 12 generously.
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