Loading
Advanced Search

Chocolate Fry Pan Cake Recipe

Ingredients
  • 1/2 cup shortening
  • 1 cup Sugar
  • 3/4 teaspoon salt
  • 2 squares melted chocolate (or 7 T cocoa plus 1 T butter)
  • 2 Eggs
  • 1 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup nuts
  • Topping
  • 1/2 cup warm water
  • 1/2 cup chocolate syrup
  • 1/3 cup sugar
Directions
Grease a 9" or 10" skillet. Combine all ingredients except nuts and topping. Blend and beat, spread batter into skillet, sprinkle with nuts. Spoon topping evenly over batter. Bake 350° for 35 minutes. Cool 1-2 minutes. Invert onto serving plate. If necessary. Scrape sauce from inside of pan and smooth over cake. Serve warm with ice cream.
Similar Recipes
Chocolate Chocolate Cake
Chocolate Chocolate Cake
milk
large bag
box chocolate cake mix with pudding
large bag
Lava Cakes
Lava Cakes
(1 stick) butter
nutmeg
flour
cinnamon
semi
Chocolate Caramel Ice Cream Cake
Chocolate Caramel Ice Cream Cake
container of chocolate frosting
chocolate caramel swirl chips
container of cream cheese frosting
chocolate ice cream with caramel cups of other favorite chocolate ice cream
chocolate cake mix
More Similar Recipes
Loading
Advanced Search

Chocolate Fry Pan Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com